Barista

Prepare and serve a variety of hot and cold beverages, including coffee and tea.
- Take customer orders and provide exceptional customer service
- Operate espresso machines and other equipment to make drinks according to established recipes and quality standards
- Maintain a clean and organized work area, including restocking supplies as needed
- Handle cash transactions and use a point-of-sale system accurately.
- Follow all food safety and sanitation guidelines to ensure the health and safety of customers and staff

Excellent time management skills to prioritize tasks and handle multiple orders efficiently
- Knowledge of food safety practices to maintain a clean and safe environment
- Ability to work in a fast-paced environment while maintaining attention to detail
- Basic math skills for cash handling and measuring ingredients
- Experience in food preparation is a plus, but not required

Competitive pay rates
- Flexible scheduling options
- Opportunities for career growth and advancement within the company
- Employee discounts on food and beverages