Catering Supervisor - Royal Liverpool Hospital

This is an exciting time to join our Catering Team for the NHS at Royal Liverpool Hospital Hospital.

We have a post Supervising a team of retail staff who work within our retail outlets, ensuring that we provide an excellent food experience., Supervise & support a team with the following

• Regeneration of chilled/frozen food and preparation of sauces.


• Plating and service of cold and hot food items with meal delivery to customers, including service of condiments.


• Probing and recording food temperatures. Recording of equipment temperatures.


• Beverage service to customers.


• To communicate the requirements to the catering department.


• Ensuring rosters are covered. Allocation of work to catering assistants. Liaise with management to ensure there is a continuation of service in the event of major staff shortages. Priorities urgent requests. Authorise overtime within the allocated budget.


• Carry out staff appraisals
  
  Good communication (written, verbal & IT)


• Approachable


• Organised


• Reliable
  
  Liverpool University Hospitals NHS Foundation Trust was created on 1 October 2019 following the merger of two adult acute Trusts, Aintree University Hospital NHS Foundation Trust and the Royal Liverpool and Broadgreen University Hospitals NHS Trust.


The merger provides an opportunity to reconfigure services in a way that provides the best healthcare services to the city and improves the quality of care and health outcomes that patients experience.

The Trust runs Aintree University Hospital, Broadgreen Hospital, Liverpool University Dental Hospital and the Royal Liverpool University Hospital.

It serves a core population of around 630,000 people across Merseyside as well as providing a range of highly specialist services to a catchment area of more than two million people in the North West region and beyond.