Chef de Partie

We are seeking a talented and enthusiastic Chef de Partie to join a small group of chefs. The Chef de Partie supports the senior chefs with the day-to-day kitchen duties as well as preparing, cooking and presenting our dishes.,

• Preparing, cooking and presenting your dishes with an eye on quality at all times


• Responsibility for one section of the kitchen at a time


• Helping the Head Chef and Sous Chef to develop specials and new dishes


• Write and complete M.E.P list for your service


• Sections checked before every service


• Section always perfectly clean


• Check off delivery notes on arrival


• Well-presented every day
  
  A natural curiosity about produce and quality ingredients


• The ability to communicate the provenance of dishes and ingredients to the team and guests, Awareness of COSHH


• Awareness of Food & Health Safety


• Excellent Cooking and Knife Skills


• A great knowledge of produce and ingredients


• Experience in all kitchen sections



• A warm and motivating character


• Health and safety management and maintaining our scores on the doors


• To minimise waste at every opportunity



• Cooking and preparing high-quality dishes


• Being responsible for food hygiene practices


• Ensuring food quality and excellent standards are maintained for all dishes created



• Team player


• Hands-on approach


• To make sure the kitchen is always perfectly clean
  
  Set on the edge of the picturesque Wessex Downs in the North Hampshire countryside, Malverleys is a small farm, 30 cover restaurant, bakery and shop. The menu reflects our surroundings and the seasons, with all our ingredients coming straight from the farm or trusted producers. We offer a versatile space for the local community to enjoy coffee, freshly made patisserie, a glass of wine and wholesome food.


The Malverleys story is one of people, place and purpose coming together to create something quite special. Emily von Opel's vision for Malverleys was born out of a lifelong love of the countryside and gardens, and a sincere wish to offer the wider community an opportunity to enjoy the benefits of what a small farm and local business can provide. Through Emily's enthusiasm, and with the help of a dedicated team, Malverleys Farm and Dining is a celebration of sustainable farming, gardening and seasonal cooking.


• An equal share of tips


• Pension Scheme


• Free food and drink on shift


• 20 days annual leave, plus bank holidays, with extra accrued after each year of service


• Cycle to work scheme


• Christmas Day off


• Supplier trips


• 20% discount in the restaurant, deli and shop


• Malverleys Summer Social - Team party!