Chef de Partie

As a chef at TAC, you'll prepare and cook fresh and seasonal food inline with company standards and specs, with an ever changing menu and daily specials. This all being done in a busy and fast paced environment and with an incredible team around you. You'll ensure your section is fully prepared for service, meeting ticket times and communicate effectively with the Senior Chef on duty.

Everyday in a TAC kitchen is a perfect opportunity to develop your skills and prepare yourself for the next step in your career. We value individuality and creativity in the role while being calm and respectful during service.