Pastry Chef

Contessa Hotels are looking for a talented and driven Pastry Chef to join the kitchen brigade at our 5 Star Hillbark Hotel & Spa in Frankby, Merseyside.

This is a fantastic opportunity for a motivated, hands-on Pastry Chef to be a fundamental part of the kitchen operations and who wants to demonstrate their expertise within the luxury hotel environment.

We are committed to developing our own people and internal promotion opportunities are very possible once you have proved yourself.

We only use the very best, fresh local ingredients and produce for our fabulous 3 AA Rosette dining experience within our Dining Room & Cellar Restaurants.

Experience in working at Michelin / 3 AA Rosette level us therefore required.

With over 100 weddings and events across the year, a large part of the role will also also involve banqueting for these occasions that the hotel is renowned for.

The ideal candidate will have a desire to be part of something unique, real creativity and the passion to deliver! Coaching and menu development along with the Head Chef are also key to the role.

Reliability is key and you must possess a flexible and professional approach to your work - having the ability to work efficiently and effectively under pressure.